Asparagus in a Balsamic Soy Butter Sauce
Asparagus sauteed in a Balsamic Soy Butter Sauce. This simple yet elevated 4-ingredient, 15-minute side is a fan favorite, perfect for any occasion!
Servings 4 people
Equipment
- 1 stainless steel pan
- 1 cutting board
- 1 chefs knife
- 1 mixing utensil
Ingredients
- 1 bunch ausparagus about 14-18 stalks
- 1 tbsp avocado oil any neutral oil works
- 6 tbsp balsamic vinegar
- 4 tbsp soy sauce
- 3 tbsp Irish butter
- 1 tbsp water
Instructions
- Begin by snapping off the ends of each asparagus stalk, about 1-2 inches from the bottom of the asparagus. They should naturally snap right where they're supposed to.
- Next, slice each asparagus in half vertically.
- In a pan on medium-high heat, add your butter and avocado oil. Let these come to a bubble.
- Once the butter and oil have begun bubbling, add the prepared asparagus with a tablespoon of water. Cover with a lid and let the asparagus steam for 3 minutes. The ausaragus should turn a nice bright green color.
- Once the asparagus has finished steaming, add the soy sauce and balsamic vinegar.
- Sauté and stir the asparagus on medium-high heat until the butter, soy, and balsamic have emulsified into one sauce, about 4-5 minutes.
- Change the heat to high and toss the asparagus for another minute or until the sauce begins caramelizing and sticking to the asparagus.
- Remove from heat and serve.